Tteokbokki & Rabokki

Tteokbokki is a beloved Korean street food made from chewy rice cakes stir-fried in a spicy, gochujang-based sauce, while Rabokki is a popular variation that adds instant ramen noodles to the classic tteokbokki, creating a more substantial and complex dish. Essentially, rabokki is tteokbokki with ramen, often including additional ingredients like fish cakes, boiled eggs, and cabbage. Key Differences: Ingredients: The defining difference is the addition of ramen noodles in rabokki, while tteokbokki focuses solely on rice cakes. Rabokki often incorporates more toppings and mix-ins.